There are wines made to be sold for millions and wines made to demonstrate what a land is capable of.
He Verónica Salgado Capricho Parenting It belongs to the second group.
It's called "Capricho" (Whim) because Verónica decided this wine wouldn't follow trends. She wasn't looking for a wine that everyone would like; she was looking for a wine that represented her. To achieve this, she went to the family's oldest plots, with vines that are over 100 years old. six decades sinking its roots into the limestone soil of Pesquera de Duero.
What makes it so special?
Unlike other Crianzas that get lost in the wood, here the 14 months in French oak New is the luxurious packaging for a spectacular grape. It's a wine with an impressive structure, yet it feels silky smooth on the palate. It's the perfect balance between the strength of the Ribera del Duero and the sensitivity of a winemaker who lovingly crafts each bottle.
What you'll feel when you try it:
It's a wine of layers. First, you get very ripe, almost jammy, dark fruit. Then come the toasty notes, chocolate, and a mineral touch that only old vines can impart. It's long, persistent, and leaves you with the feeling of drinking something truly special.
Víctor and Pablo have it at Vinocalidad because they know their customers on the Costa del Sol aren't looking for "just another wine." They're looking for that special touch that makes a difference at a dinner party or that gift that shows you know what you're buying.
A necessary warning:
A treat, by definition, is something limited. Sixty-year-old vines don't produce grapes on demand. We have very few bottles of this signature Crianza, and once the "treat" is gone, we have to wait for nature to decide to repeat the feat. If you see it in stock, my advice is not to let it pass you by.
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