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The parenting style that doesn't try to deceive you. Eighteen months in oak barrels serve to complement the grapes, not bury them. If you're looking for a Ribera del Duero that tastes of real fruit and not old furniture, this is the one you need to open. Balanced, intense, and dangerously easy to drink.
Why buy it? Find out here
10 in stock
Many people buy a "Crianza" simply because it's the middle option in the catalog. That's a mistake.
In Vega de Yuso, Rubén Iglesias doesn't believe in half measures. Either the wine is excellent, or it's not bottled.
He Tresmatas Breeding This is proof of that. It's a single-varietal Tempranillo from vineyards between 25 and 35 years old. At that age, the vine has stopped messing around and offers a concentration of flavor that young vines can only dream of achieving.
Why is it different from the others?
It spends 18 months in oak barrels (a French 75% and an American 25%). But here's the trick: Rubén doesn't use the wood to mask flaws. He uses it to refine a wine that is already powerful.
What you're going to feel:
It's a clean wine. Deep cherry red in color. On the nose, you'll find ripe black fruits and hints of licorice and spices that confirm you're experiencing a true Ribera del Duero. It truly shines on the palate: it has body and structure, yet it's so well-rounded that it lingers almost imperceptibly.
This is the wine that Víctor and Pablo always recommend when someone wants to impress at a meal without having to spend the money on a Reserva. It's the perfect balance between the power of the Duero and the elegance of an artisan winery.
An honest warning:
This is probably our best-selling wine. And since Rubén only works with what the land provides (no artificial winemaking to meet demand), the stock usually disappears faster than candy outside a school. If you see it available, my advice is not to hesitate.
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