\nTalk about Sada Rosado Palace<\/b> It's about talking about the aristocracy of ros\u00e9 wines from Navarre. In an area of Low Mountain<\/b>, Almost at the foot of the Pyrenees, the Garnacha grapes ripen slowly, preserving an acidity and freshness that are the soul of this wine. Forget the pale, soulless ros\u00e9s that are in fashion; here we have character, color, and intensity<\/b> that will blow your mind.<\/p>\n
It is made exclusively using the traditional method of bleeding<\/b>There are no presses, only the must that flows naturally due to the weight of the grapes after brief contact with the skins. It is the purest must, the "heart" of the grape. The result is a wine vibrant, sweet and deeply aromatic<\/b> It represents the purest essence of Navarrese Garnacha. It's a full-bodied ros\u00e9, capable of holding its own through an entire meal without breaking a sweat.<\/p>\n
What will you notice?<\/b><\/p>\n
A deep, bright, and clear raspberry pink color. On the nose, it's an explosion of Fresh red fruit: strawberries, raspberries and cherries<\/b>, with a floral touch of rose petals<\/b> and a background of violet candy. On the palate it is pure balance; it has an entry sweet and spacious<\/b>, But then a citrusy acidity immediately emerges, making it fresh and very lively. It's flavorful, long, and leaves a persistent fruity aftertaste that makes you want another sip.<\/p>\n
Why choose it:<\/b><\/p>\n
Because it is the gastronomic ros\u00e9 par excellence<\/b>. It's not just a terrace wine (though it is that too), it's a wine that begs for food: Seafood rice dishes, pasta, grilled vegetables, Asian food<\/b> or even white meats. If you're looking for a ros\u00e9 with flavor, structure, and the ability to appreciate Garnacha at its freshest, this is the wine for you. It is, quite simply, one of the best ros\u00e9s in Spain in its price range.<\/p>\n
A word of advice for those seeking freshness:<\/b><\/p>\n
This ros\u00e9 has a "danger": its entry is so gentle and its finish so refreshing that the bottle disappears in the blink of an eye. Note: Serve it well chilled (around 8-10\u00baC), but don't freeze it; let its aromas of red fruit fill the glass. Once you've tasted a saign\u00e9e ros\u00e9 from Sada, mass-produced ros\u00e9s will seem like colored water.<\/b><\/p>","protected":false},"excerpt":{"rendered":"
Are you looking for a ros\u00e9 with soul and character? Sada Rosado Palace<\/b> It is the standard of the Garnacha from Navarre<\/b>. Prepared using the traditional method of bleeding<\/b> In the Lower Mountain area, it is a wine Intense, vibrant and full of fresh red fruit<\/b>. Forget the trends and opt for the authenticity of a ros\u00e9 with body, freshness and an elegance that makes it unbeatable at the table. Pure forbidden fruit in your cup.<\/b><\/p>\n