<\/p>\n
Oscar Tob\u00eda has one obsession: to elevate ros\u00e9 to the category of serious wine. Tobia Moonlight<\/b> It's the result of that stubbornness. It's made primarily with Garnacha from old vines<\/b> (over 35 years old) located at high altitude, where the fresh air keeps the grapes vibrant. It is complemented with a touch of Graciano<\/b> that gives it that energy and acidity that make it unforgettable.<\/p>\n
What makes it special is the process: there's no aggressive pressing here. The method of bleeding<\/b>, obtaining only the "free-run must" (the purest and most delicate) that flows by gravity. Furthermore, it rests two months on his back<\/b>, This gives it a body and roundness you won't find in everyday ros\u00e9s. It's a wine with an Atlantic soul., complex, elegant, and deeply honest<\/b>.<\/p>\n
What will you notice?<\/b><\/p>\n
A nose that's a festival: from white and pink flowers<\/b> even a touch of wild strawberry and raspberry<\/b>, ending with critical notes on mandarin and grapefruit<\/b>. On the palate it is silky smooth; it starts sweet and gentle, then explodes into a electric freshness<\/b> It leaves your palate clean and fragrant. It's a full-bodied ros\u00e9, the kind that fills your mouth.<\/p>\n
Why choose it:<\/b><\/p>\n
Because it's the ideal pink for those looking for sophistication<\/b>. It's the perfect companion for a sushi dinner, seafood rice dishes, or even a well-prepared pasta. If you want to surprise someone who says they're "not much of a ros\u00e9 drinker," offer them a glass of it. Moonlight<\/b> And wait and see how he changes his mind. It's affordable luxury<\/b>.<\/p>\n
Notice to navigators:<\/b><\/p>\n
Don't drink it at freezer temperature or you'll ruin all of Oscar's work. Give it a little break (around 10-12\u00baC) so your nose really explodes. Warning: its color is so attractive and its drink so smooth that the bottle is usually finished before you realize that there is no more moonlight.<\/b><\/p>","protected":false},"excerpt":{"rendered":"
Tired of ros\u00e9s that taste like industrial strawberry jelly? Tobia Moonlight<\/b> It's a signature ros\u00e9 that's in a league of its own. With a color pale salmon<\/b> and an elegance that frightens, this wine is an explosion of fresh fruit, flowers and a creamy texture<\/b> that will make you forget everything you thought you knew about Rioja ros\u00e9s. Subtlety and character<\/b> in every sip.<\/p>\n