<\/p>\n
Hill Platform<\/b> It's not a wine for the faint of heart. It comes from old vineyards<\/b> Between 40 and 75 years old, planted in limestone soils that resemble deserts. Here, the grapes don't grow, they survive. And that struggle is what gives it its character. overwhelming personality<\/b>.<\/p>\n
We're talking about the Alicante DO, but not the coast. These vineyards are located... 700 meters altitude<\/b>, where the temperature contrast allows the fruit to maintain an unexpected freshness. It is cultivated 14 months in French oak barrels<\/b> so that all that wild force can be transformed into liquid elegance.<\/p>\n
What will you notice?<\/b><\/p>\n
A deep cherry color that stains the glass. On the nose, it's a slap in the face. blueberries, blackberries and a touch of dark chocolate<\/b> with licorice. On the palate it is dense, fleshy, but with a mineral freshness<\/b> that prevents you from getting tired of drinking.<\/p>\n
Why choose it:<\/b><\/p>\n
Because it has been on the lists of the best wines in the world for their quality-price ratio<\/b>. It's the kind of wine you bring to a dinner party and everyone thinks you've spent three times what it costs. Guaranteed success<\/b>.<\/p>\n
A word to the wise:<\/b><\/p>\n
This is not a light red wine to have with a salad. This wine has Body, soul, and 15 degrees<\/b>. It's meant to be enjoyed calmly, with good meat and people who aren't afraid of the wines that leave a mark<\/b>.<\/p>","protected":false},"excerpt":{"rendered":"
If you want to know what it tastes like Purebred Monastrell<\/b>, Stop searching. This wine is a domesticated beast<\/b> that concentrates all the sunshine of Alicante and the freshness of the mountains in a glass. Powerful, dark, and terribly addictive<\/b>.<\/p>\n