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There are two ways to buy Cava: choose the one you see on TV surrounded by celebrities, or choose the one they make. four brothers<\/b> who risk their surname on every bottle.<\/p>\n
He Project Four Brut<\/b> It's the Veganzones family's commitment to honesty. It's made with classic varieties (Macabeo, Xarel\u00b7lo, and Parellada) following the traditional method. champenoise<\/i>. No injecting gas like it's a soft drink; here the bubbles are born from patience and resting in the cellar.<\/p>\n
What you'll notice:<\/b> Has 11.5\u00ba<\/b> and a very clean, straw-yellow color. On the nose, you'll find notes of green apple, citrus, and that hint of bakery that only comes from contact with the lees. On the palate, it's dry but pleasant, with a subtle effervescence that leaves your palate fresh and ready for the next bite.<\/p>\n
This is the Cava that V\u00edctor and Pablo offer to those seeking a quality sparkling wine to enjoy throughout the meal, not just for a perfunctory toast at the end. A Cava with the soul of Ribera del Duero but with the finesse of the best sparkling wines.<\/p>","protected":false},"excerpt":{"rendered":"
Cava for those who don't want to pay for the marketing of the giants.<\/b> A Brut made using the traditional method (the classic way), with fine bubbles and a refreshing quality that won't leave your throat feeling harsh. If you're looking for artisanal quality without the premium price tag of a famous label, this is it. Direct, dry and very balanced.<\/b><\/p>\n